Chipping Norton, New South Wales, Australia
Introducing freezer night 2.0... tonights selection include miniature shepherds pies, sausage rolls dressed with an appetizing tomato based sauce, and tantalizing mushie peas. The selection of formerly frozen goods has been organised to represent the smiling face of a clown because why the hell not?! Comments from local food critic Ms Bartolo include: "How the **** did you make such a mess cooking frozen food?" and "The cooking time on the party pie box says 25 minutes. What were you doing for the other 2 hours?" Shout out to the Shepherd who thought this pie is good but how about we smother it with mash. He's the real MVP.