First try at dry aging beef appears to have been a success! This 18 pound prime

Bacon Dealer 22.01.2018 09:48

First try at dry aging beef appears to have been a success! This 18 pound prime beef ribeye lost 15% of its weight over a 50 day age. With the trimming we had to do, it took the total yield to just over 50% (for about $22 per pound). Worth it?? We’ll see when we cook these up!!

378 Likes
21 Comments
  • Chris 06.02.2018 06:59

    Looks very tasty!

  • Randall 26.01.2018 22:15

    Thanks for the like. Sadly I don’t eat pork anymore

  • Caster Azucar 25.01.2018 18:33

    That marbling is insane!

  • Jose 25.01.2018 05:29

    I hate your Instagram, I'm trying to be vegetarian. 🤣🤣🤣

  • Home Made Charcuterie 24.01.2018 23:34

    Hope it’s good!!

  • Alpine Butcher 24.01.2018 16:46

    Great work!

  • One & Only Samuel 23.01.2018 07:16

    Awesome, love your posts! 👍📚 keep it up!

  • Michael Heller 22.01.2018 23:30

    Have you watched The Meat Show? Some crazy dry age stuff on that https://www.youtube.com/playlist?list=PLUeEVLHfB5-TJ6vCfgrbIcB3ZmfJgQs_Q

  • Kansas Beef 22.01.2018 19:58

    So good!

  • La Cuisine Au Jardin 22.01.2018 18:59

    This pic is cool...