Food & She
Chocolate and classic silvanas from Sans Rival Cakes & Pastries, Dumaguete. I've heard a lot of hype about these silvanas from Dumaguete but quite frankly, I prefer the ones from Cakeland in Nueva Ecija. These are too sweet for my liking, and the crust was so thin it was too fragile to hold. The ones from Cakeland are fatter, chewier, more buttery, cheaper... it's just what I prefer really. π
Too bad I wasnt able to take a photo of that because we devoured it too quickly.