Have you gotten your #dopechinese fix @oldthousandatx yet! No? I recommend you head straight over and get you some. They’ve got delicious dishes like this cucumber salad with wood ear mushrooms, red onions and cilantro in a vinaigrette, the dopest fried chicken which is gluten free in a subtle Szechuan sauce and seriously dope green beans in a spicy mustard sauce topped with crispy fried shallots. I recommend you pair it all with the Santa Barbara Riesling to balance out the spice and call it a day! Located on east 11th St. in the #atx, with ample parking and friendly staff, this should be on your go-to list. They also offer take out!