GF Dumpling Wrapper Recipe 🥟🥟🥟
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This recipe made 16 big dumplings for m
e and they were delicious and easy to make.
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* 3/4 cup tapioca starch (also called tapioca flour)
* 1/2 cup gf plain flour rice flour
* 1/2 cup white rice flour
* 1/4 teaspoon salt
* 2/3 cup plus 1 tablespoon boiling water
* 2 tablespoons vegetable oil
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Directions:
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Mix the dry ingredients together well. Pour in the boiling water and oil and stir with a spoon to mix and also release steam and heat. As soon as the dough is cool enough to touch, knead with your hands in the bowl for about 2 minutes until the dough is stretchy, smooth, and shiny, and has pulled away from the sides of the bowl. Put the dough immediately into zip lock bag or cling to prevent moisture loss.
Cut into 16 balls. Roll out and put filling in - we used chicken mince with cabbage, onion, ginger and coriander.
Put dumplings into a pan filled with 2cm if water, bring to a simmer and put them into water. Takes about 10 mins to cook (water to absorb) and you can crisp up the bottoms if you like. Full recipe from girlwithspoon.com Смотреть полностью