Taco Tuesday brings us marinated mojo and chipotle chicken burritos. High acidic 4 hour marinade, then grilled slow and low. Diced then tossed in diced chipotle peppers and adobo sauce. A 14â flour tortilla shell is then layered in freshly grated cheeses, black beans, the diced chicken, and fresh pico and cilantro and lime rice. Rolled tight, tied off then back on the flat top for a lightly grilled semi crispy finish. And since I didnât use the tequila in the cooking...more to enjoy with the burrito!