We found our favorite restaurant in Varanasi! Tue best part is that the employees said the place doesnโt have a name! The dal vada, idili and sambal was overwhelmingly delicious, yet it was simple and certainly affordable. We will definitely include all the details about this GEM of an eatery in our post about Varanasi! #dalvada#foodexploration#satisfactionbeyondstuff#forsomethingmore
The joke has always been that I'm not a picky eater... I just don't eat from two food groups; fruit and seafood ๐
As I have mentioned in other posts, I am working on personal growth and stepping out of my comfort zone. We went out to dinner tonight so I took a deep breath and ordered the salmon. Shhh, don't tell anyone, but I actually liked it!
What have you done lately to step out of your comfort zone?
Any Midwesterner knows the stir crazy feeling you get at the end of winter...As I (not so) patiently wait for for Spring to arrive in Michigan ... I'll just shove my face with warm comfort foods!! ๐โ๐ผ๏ธ See ya winter blues, hello delicious bowl of #ramen ๐๐ด๐
Really excited to share news on something Iโve been working on for a while. I have OFFICIALLY passed the HK Travel Industry tour guide exams and will now start working with @hongkongfoodtours to bring THE BEST of HK food to you! Having eaten this cuisine my whole life Iโm very proud to represent Hong Kong and share stories about some of the tastiest food in the world! Each of the 4 food tours are so well crafted leaving your tummy full and mind stimulated! Hopefully see you on a food tour soon! Pictured: Hands down the BEST pineapple bun Iโve ever eaten on the Sham Shui Po tour #hongkongbelly
We are fortunate for having been able to try Cuisine. This was one of the specials today. It was pureed eggplant, pickled onions and a parmesian crisp. Very Savory ๐๐๐ Watch our movies and Read our ebook