The Hungry Pelican
Our theme for Spring 2018 is "Collaborate". We're proud to partner with a number of local cheesemakers, winemakers, chefs, ranchers, and bakers to bring an incredible line-up of cooking classes & events. 👨🏻🍳🥂😬 Our full spring line-up is available in our bio 👆
Seating is limited for each class & event. Act now while tickets are still available!
We cook with the finest & freshest seasonal ingredients, and our classes empower you to do the same, with unique, delicious recipes that are easy replicated at home. Learn the techniques and tricks to merge local ingredients into fresh, balanced, mouth-watering dishes.
3.5 - Homemade Bread
3.12- Mastering Meat: How to Select, Season & Cook
3.14- French Country Cooking
3.19- Cheesemaking Class: Ricotta & Feta with Megan McKenna
3.21- Springtime Stuffed Pasta: Ravioli, Tortellini & Agnolotti
4.2- Sauces: Classic & Modern
4.4- Homemade Ramen Class, featuring Yuka Honda of CookVeggiesAtHome.Com
4.9- Healthy & Delicious, featuring Amanda Bullat, MS RDN CD
4.11- Soups of the Spring
4.16- Bright & Fresh Spring Salads
4.23- Celebrating Salmon: Three Ways to Cook the Northwest’s Favorite Catch
5.7- Tamales Class Featuring Sarah Rosado of Purple Barn Farm
5.14- Mastering Seafood: How to Select, Season & Cook *More to come, stay tuned!
CHEF'S TABLE DINNERS:
A truly farm-to-table dining experience, our multi-course chef’s tasting menus feature the best ingredients of the moment from the local harvest.
Featuring carefully created dishes, perfectly paired with locally sourced beverages.
Join us for a one of a kind chef’s table dinner soon.
SAT, MAR 3 6:30 PM
THE WINTER HARVEST: 7-Course Chef's Table Dinner, Paired with 3 Local Wines
FRI, MAR 16 6:30 PM
Coffee Pairing Dinner with Narrative Coffee
FRI, MAR 30 6:30 PM
THE SPRING HARVEST: 5 Course Chef's Table Dinner with Local Wine Pairings
FRI, APR 13 6:00 PM
Primavera! A 5 Course, Italian Wine Pairing Dinner Featuring Chef Frank Curtiss
THURS, MAY 31 6:30 PM
Winemaker Dinner Featuring Lauren Ashton Cellars *More to come, stay tuned :)