A Journey of flavour by Sai
G Y O Z A; How about some Japanese Gyoza for breakfast, brunch, lunch or afternoon tea? Iโm ready to gobble these beauties anytime of the day really! Yeah... Just what I ate the most in Japan while we were out and about๐ด๐ฅ๐ด These half moon shaped dumplings are wonderfully flavoursome and so moreish! I love these bite sized morsels with my deliciously special filling made with prawns, pork and Asian greens. Such a flavour sensation when you dip it with some spicy soy sauce & and chilli oil.
Have a wonderful Tuesday and warmest regards to all from Sydney โค๏ธ
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