If there were a dish I found particularly hard to photograph, itâd be a maki roll. Like, how the heck do you guys find a nice angle? It just looks like a mess of ingredients to me ð© I know lotsa people swear by Koh Grillâs Shiok Maki, and though I found it pretty yummy I canât say it was as mind-blowing an experience for me. I loooooved the smoky grilled unagi, aburi salmon, and omg that generous mountain of crunchy sweet tobiko; but I found the sauce too overpowering and overwhelmingly mayo-y. Those who love mayo would die for this Iâm sure, and it definitely did help mask the overcooked and mushy rice. But if it were up to me Iâd definitely prefer one with a better proportion of sauce â have some balance for the whole dish.