Learn to create easy to make gourmet dishes from @sabrinas_kitchen season 8.
You can recreate the following dishes:
* Tuna Belly in Mayo Cayenne with Tempura Crisps
* Kani Purple Cabbage Wasabe on Crispy Kropek
* Cumin Turmeric Cayenne Devilled Eggs with Capers
* Chori Bagoong Old Bay Tapenade on Bed of Kamote Potato Fries
* Deep Fried Baby Bell Peppers and Beans Topped Off with Crispy Old Bay Espada Flakes
All these dishes are flavorful thanks to the use of the kitchen must-have @mccormickphils spices and seasonings.
Again, congratulations to the successful launch of Sabrina's Kitchen Season 8.
These are some of the local ingredients and fresh finds at the new indoor farmer's market, @cornermarketph. Ready-to-eat meals from old concepts and new favorites also ensure that #goodfoodisjustaroundthecorner. Can't wait to enjoy my choice of fresh produce, meats, and seafood which can be cooked on the spot π Excited to see as well its modern contemporary aesthetics that makes it the next favorite destination for foodies π#lovefoodtravel
@pound_ph is already open in Vertis North. Pasta lovers can enjoy the Caramelized Bacon Alfredo as part of their new menu items. Meanwhile, those who wants a light and meatless meal may opt to have the Portobello Mushroom Sliders. Finally, those who want to indulge themselves should go for the Pound Foie Gras Burger. It comes with a 50g seared foie gras. And don't miss their dollar deal which is only until the end of March. #pound_ph#poundvertisnorth#lovefoodtravel