Ballymakenny Kerr's Pink potatoes baked in Apple Wood embers, before getting split in half and finished with Black Garlic and Ramson Caper butter.
From start to finish, Jeni and Reuven of @easternseaboard1 have been an inspiration to work with. Thanks for exposing me to the wealth of seriously great producers in the Boyne Valley. And thanks to all your amazing team for allowing the event to run as smoothly as it did.
Thanks also to @boynebrewhouse for the opportunity to cook in your lovely space, and for making the summer solstice a real celebration. One I hope to be celebrating in the future.