Knives and forks๐ดat the ready to tackle premium ranges of beef and pork brought in by The Carvery for "The Great Meat Feast"! Special beef selections, buffet-style, include the John Dee Beef (Aus), 28 Days Dry Aged Aberdeen Angus (UK) - available Fridays to Sundays only, Mayura Full-blood Wagyu (Aus), and the (pictured) Black Angus (US) - tender, juicy & smokey. In addition to the meats, The Carvery also has great starters, hot dishes and desserts in the buffet line. Definitely try their Yorkshire pudding and roasted veggies!
The Great Meat Feast 2017 at The Carvery, Park Hotel Alexandra will start from 27 Sept till 22 Oct, for dinners only (after 6.30pm). Price from $78++ (Mon - Thurs) and $88++ (Fri - Sun) for adults. Red wines๐ท to pair with the meats will be at special rates from $14++ per glass, or from $68++ per bottle
Hosted by @parkhotelalexandra @sixthsensepr. Thanks @kevin_the_hiak for the invite #thecarverysg #parkhotelalexandra #sixthsensepr #sgfood #sgrestaurant #sgfoodies #sgbuffet #vsco #vscofood