Get to know: Communal Shamba - Five Senses on the Ground.
Mid Harvest 2018 and Five Senses visited Mkulima Kwanza, the first ever coffee buyers they’d met. Gathered around the sorting tables, we naturally began to talk of the ripeness of the cherries laid in front of us. These were some of the first conversations about selective picking they’d ever had, but the Mkulima Kwanza leadership immediately took to action and the very next day we were proudly shown bulging bag after bag of pristine, ripe cherries. The results of this selective picking – aptly named Kipenzi or ‘Beloved’ in Swahili – are delicious. This is the kind of coffee we’re super proud of, delivering tasty brews and great results on the livelihoods of the Mkulima Kwanza coop.
Read more & taste the Kipenzi at home - link in bio. Смотреть полностью