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Chad
@chad_the_scientist

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Neuroscientist trying to make the perfect pasta. Based in 🇺🇸. I upload shitty photos and landscapes sometimes. Californios Wench

Chad 青春......#japan #landscapephotography #photography #miyajima

宮島

  • 20.02.2018 23:41
  • 0

青春 . . . . . . #japan #landscapephotography #photography #miyajima

Chad 花見の景色......#japan #kyoto #hanami #landscapephotograph

清水寺本堂

  • 20.02.2018 08:14
  • 4

花見の景色 . . . . . . #japan #kyoto #hanami #landscapephotography #photography #cherryblossom

Chad To make ends meet

Hundred Islands National Park

  • 18.02.2018 07:31
  • 0

To make ends meet

Chad Just your occasional San Francisco landscape.......#sanfrancis

Noe Valley, San Francisco

  • 17.02.2018 23:21
  • 0

Just your occasional San Francisco landscape . . . . . . . #sanfrancisco #landscapephotography #photography

Chad Juan is a seriously talented pastry chef. Chocolate shell making the c

Atelier Crenn

  • 17.02.2018 22:02
  • 4

Juan is a seriously talented pastry chef. Chocolate shell making the coconut filled with baby coconut, pineapple, and other goodies. . Topinambour, coffee oil, hazelnuts. . . . . . . #ateliercrenn #dominiquecrenn #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin2stars #frenchcuisine #dessert #finedining #chefstable #zagat #michelin #worldsbestrestaurants #femalechef #asiasbestrestaurants #julienroyer #odette #winepairing

Chad Matured and dry aged duck, yuzu glaze, turnip. 残念だけど鴨はã

Atelier Crenn

  • 17.02.2018 08:30
  • 4

Matured and dry aged duck, yuzu glaze, turnip. 残念だけど鴨はぼそぼそだったからあまり美味しくなかったんだ。😂 . . . . . . #ateliercrenn #dominiquecrenn #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin2stars #frenchcuisine #seafood #finedining #chefstable #zagat #michelin #worldsbestrestaurants #femalechef #fourhands #collaborationdinner #fourhandsdinner #odette #singapore #julienroyer #asiasbestrestaurants #winepairing #duck

Chad Same dishes from 2/3, but with different views.Abalone, cabbage, smok

Atelier Crenn

  • 17.02.2018 07:15
  • 3

Same dishes from 2/3, but with different views. Abalone, cabbage, smoked creme. . Mushroom, artichoke, truffle. . Striped bass, boudin noir, hedgehog chantarelle mushrooms. . Shout out to @sommtrose and @bkimbz for the killer pairings and hand modeling. . . . . . . #ateliercrenn #dominiquecrenn #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin2stars #frenchcuisine #seafood #finedining #chefstable #zagat #michelin #worldsbestrestaurants #femalechef #fourhands #collaborationdinner #fourhandsdinner #odette #singapore #julienroyer #asiasbestrestaurants

Chad Confit Egg Yolk, onion fondue, black truffle atop a thin layer of puff

Atelier Crenn

  • 16.02.2018 08:38
  • 3

Confit Egg Yolk, onion fondue, black truffle atop a thin layer of puff pastry and topped with dollops of mushroom puré. Alternatively named "Oops I cracked the egg tart." . . . . . . #ateliercrenn #dominiquecrenn #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin2stars #frenchcuisine #seafood #finedining #chefstable #zagat #michelin #worldsbestrestaurants #femalechef #fourhands #collaborationdinner #fourhandsdinner #odette #singapore #julienroyer #asiasbestrestaurants #blacktruffle #winepairing #egg

Chad Dungeness crab covered with a gel of green apple and celery, seasoned

Atelier Crenn

  • 16.02.2018 07:04
  • 2

Dungeness crab covered with a gel of green apple and celery, seasoned with vadouvan. This dish blew my mind with its deft combinations but ultimately pure expression of individual flavors - truly descriptive of essential cuisine. . . . . . . #ateliercrenn #dominiquecrenn #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin2stars #frenchcuisine #seafood #finedining #chefstable #zagat #michelin #worldsbestrestaurants #femalechef #fourhands #collaborationdinner #fourhandsdinner #odette #singapore #julienroyer #asiasbestrestaurants #crab #winepairing

Chad A signature from @chef_julien and what would encapsulate his ethos of

Atelier Crenn

  • 15.02.2018 22:55
  • 5

A signature from @chef_julien and what would encapsulate his ethos of 'essential cuisine' - utilizing inherent flavors of produce to complement and season each other. Here royal ossetra caviar, Bafun uni, mussel cream, spot prawn, and green apple - providing sensations of texture and stimulating all 5 dimensions of taste. . Eagerly awaiting December. . . . . . #ateliercrenn #dominiquecrenn #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin2stars #frenchcuisine #seafood #finedining #chefstable #zagat #michelin #worldsbestrestaurants #femalechef #fourhands #collaborationdinner #fourhandsdinner #odette #singapore #julienroyer #asiasbestrestaurants #uni #caviar #seafood #bafununi #prawn

Chad Bites to begin the Atelier Crenn x Odette 4 Hands dinner. A geoduck t

Atelier Crenn

  • 15.02.2018 07:30
  • 1

Bites to begin the Atelier Crenn x Odette 4 Hands dinner. A geoduck tart, winter citrus (kumquat among others), with koshihikari rice from @dominiquecrenn. Surf clam, cauliflower, & Riesling jelly with a red Japanese seaweed from @chef_julien. . . . . . . #ateliercrenn #dominiquecrenn #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin2stars #frenchcuisine #seafood #finedining #chefstable #zagat #michelin #worldsbestrestaurants #femalechef #fourhands #collaborationdinner #fourhandsdinner #odette #singapore #julienroyer #asiasbestrestaurants #geoduck #clam

Chad All I have to say is I'll see you @chef_julien in Singapore at @odette

Atelier Crenn

  • 15.02.2018 04:35
  • 5

All I have to say is I'll see you @chef_julien in Singapore at @odetterestaurant in December.

Chad Dessert service @manresaca by @renataameni. I'm a huge fan of her dess

Manresa

  • 15.02.2018 00:34
  • 3

Dessert service @manresaca by @renataameni. I'm a huge fan of her desserts - to me her creations maintain purity of flavor in line with the ethos of Manresa, showcasing the best fruits have to offer with each season. Here, grapefruit sorbet and a Fuji apple poached in Riesling, with buckwheat ice cream and crisp. Essentially reminiscent of an apple pie . . . . . . #manresaca #davidkinch #manresa #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin3stars #californiancuisine #finedining #chefstable #zagat #michelin #worldsbestrestaurants #relaischateux #losgatos #dessert #sorbet #applepie #grapefruit #buckwheat

Chad Dry aged beef w/ fat cap from Flannery farms. Served with a prune and

Manresa

  • 14.02.2018 11:45
  • 0

Dry aged beef w/ fat cap from Flannery farms. Served with a prune and black tea puré. They've since swapped the additional black truffle puré for finely minced black truffle. Custom plates by Bernardaud x Jeff Koons. Love seeing a new one each time . . . . . . #manresaca #davidkinch #manresa #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin3stars #californiancuisine #finedining #chefstable #zagat #michelin #worldsbestrestaurants #relaischateux #losgatos #steak #dryagedbeef #flanneryfarms #beef #blacktruffle #truffle

Chad Dry aged squab breast, mole, and dried beets. Not pictured are the acc

Manresa

  • 14.02.2018 06:47
  • 1

Dry aged squab breast, mole, and dried beets. Not pictured are the accompanying legs and claws. 3rd time having this dish, equally as beautiful and delicious every time. . . . . . . #manresaca #davidkinch #manresa #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin3stars #californiancuisine #finedining #chefstable #zagat #michelin #worldsbestrestaurants #relaischateux #losgatos #squab #pigeon #mole #beets #bird

Chad Last season, @davidkinch wowed me with a gumbo using abalone. This tim

Manresa

  • 14.02.2018 00:21
  • 0

Last season, @davidkinch wowed me with a gumbo using abalone. This time he demonstrates his culinary roots in New Orleans with a bouillabase. Loaded with goodies such as tamago, scallops, sea bass, and an andouille sausage stuffed tortellini made with ground squid as the dough. . . . . . #manresaca #davidkinch #manresa #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin3stars #californiancuisine #finedining #chefstable #zagat #michelin #worldsbestrestaurants #relaischateux #losgatos #bouillabase #seafood #tamago #scallop #tortellini

Chad Braised Monterey bay abalone, potato mousseline, abalone foam....

Manresa

  • 13.02.2018 20:02
  • 2

Braised Monterey bay abalone, potato mousseline, abalone foam . . . . . . #manresaca #davidkinch #manresa #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin3stars #californiancuisine #finedining #chefstable #zagat #michelin #worldsbestrestaurants #relaischateux #losgatos #abalone #あわび #鮑 #seafood

Chad Another beautiful rendition of 'Into the Vegetable Garden' w/ endive a

Manresa

  • 13.02.2018 01:04
  • 2

Another beautiful rendition of 'Into the Vegetable Garden' w/ endive and brassicas . . . . . . #manresaca #davidkinch #manresa #foodgram #foodporn #foodphotography #instafood #gastronomy #tastingmenu #michelinguide #michelin3stars #californiancuisine #finedining #chefstable #zagat #michelin #worldsbestrestaurants #relaischateux #losgatos