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Dennis Lim
@cookingmasterboy

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World Traveler. Food Lover. Blogger. Entrepreneur. Frustrated Cook. Discovering culture through food. [email protected]

Dennis Lim Meatball stuffed beancurd with mushrooms in hotpot at Golden Empire Re

Golden Empire Chinese Cuisine Banawe Q.C.

  • 22.07.2018 15:53
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Meatball stuffed beancurd with mushrooms in hotpot at Golden Empire Restaurant. #worldeatswithus

Dennis Lim Shrimp with Broccoli, made for each other. #worldeatswithus

Golden Empire Chinese Cuisine Banawe Q.C.

  • 22.07.2018 15:51
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Shrimp with Broccoli, made for each other. #worldeatswithus

Dennis Lim Lechon Macau at Golden Empire Chinese Cuisine. Crunchy skin. Tender me

Golden Empire Chinese Cuisine Banawe Q.C.

  • 22.07.2018 15:49
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Lechon Macau at Golden Empire Chinese Cuisine. Crunchy skin. Tender meat. Perfect meat-fat ratio. #worldeatswithus

Dennis Lim New restaurant alert: Golden Empire Chinese Cuisine along Banawe St. (

Golden Empire Chinese Cuisine Banawe Q.C.

  • 22.07.2018 15:47
  • 1

New restaurant alert: Golden Empire Chinese Cuisine along Banawe St. (Where the old Wan Chai was located, opposite of Sogo). Trying out their dishes here. #worldeatswithus

Dennis Lim It's a mojo kind of day. Enjoying the gloomy day in comfort at @neighb

Neighborhood Game Cafe

  • 22.07.2018 06:45
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It's a mojo kind of day. Enjoying the gloomy day in comfort at @neighborhoodgamecafe with these round potato slices in white gravy. #worldeatswithus

Dennis Lim Pan-seared sea bass, roasted shimeji and baby carrots, genovese sauce,

Epilogue PH

  • 21.07.2018 15:50
  • 2

Pan-seared sea bass, roasted shimeji and baby carrots, genovese sauce, parmesan potato puree at @epilogue.ph #worldeatswithus

Dennis Lim Tender and juicy with the right meat-fat ratio, the pork braciola at @

Epilogue PH

  • 21.07.2018 15:44
  • 1

Tender and juicy with the right meat-fat ratio, the pork braciola at @epilogue.ph is mouth-watering and perfect when eaten together with the gratin dauphinoise and onion jam. #worldeatswithus

Dennis Lim @epilogue.ph Signore Cardini - harvest salad, coddled egg, walnuts, bo

Epilogue PH

  • 21.07.2018 15:38
  • 1

@epilogue.ph Signore Cardini - harvest salad, coddled egg, walnuts, boqueron garlic dressing, shaved parmesan, crisp bacon. #worldeatswithus

Dennis Lim Looking at the crostini couple relaxing on a pool of fresh wild mushro

Epilogue PH

  • 21.07.2018 14:09
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Looking at the crostini couple relaxing on a pool of fresh wild mushroom soup is just so calming, very much the feeling I got after sipping on the soup. @epilogue.ph #worldeatswithus

Dennis Lim Bread and butter - dining to the next level at @epilogue.ph #worldeats

Epilogue PH

  • 21.07.2018 14:05
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Bread and butter - dining to the next level at @epilogue.ph #worldeatswithus

Dennis Lim When a glass of ice cold water is relaxing to look at, I just had to t

Epilogue PH

  • 21.07.2018 13:56
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When a glass of ice cold water is relaxing to look at, I just had to take a picture of it. Picturesque water at @epilogue.ph #worldeatswithus

Dennis Lim Meeting ended early so killing time by trying out @starbucksph new Ult

Starbucks

  • 19.07.2018 11:19
  • 3

Meeting ended early so killing time by trying out @starbucksph new Ultraviolet Ice Blend. It's basically Hibiscus tea with Butterfly Pea lemonade topped with Pomegranate Pearls. Refreshing even for a cold rainy afternoon. #worldeatswithus

Dennis Lim Simplicity is beauty. I think it was more than a decade ago since I ha

  • 18.07.2018 03:45
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Simplicity is beauty. I think it was more than a decade ago since I had fried rice for breakfast. Thank goodness for tons of leftover rice! #worldeatswithus

Dennis Lim First time to try a hot maki at @ajisenphilippines. I was surprised th

Ajisen Ramen Ortigas

  • 16.07.2018 17:02
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First time to try a hot maki at @ajisenphilippines. I was surprised that it was hot when I put everything in my mouth. A great combination though: sushi with tamago, unagi, kani, cucumber and topped with salmon. That's M2 for you. #worldeatswithus

Dennis Lim Shrimp in Egg Whites. A simple dish that is filling yet full of flavor

Mazu Seafood Restaurant

  • 15.07.2018 09:46
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Shrimp in Egg Whites. A simple dish that is filling yet full of flavors. Mazu definitely nailed this one. #worldeatswithus

Dennis Lim Best Squid Adobo I have tried. The squid was silky and tender plus the

Mazu Seafood Restaurant

  • 15.07.2018 09:26
  • 1

Best Squid Adobo I have tried. The squid was silky and tender plus the black ink sauce has a nice sweet and spicy flavor that would satisfy any picky-eaters. Best with rice! #worldeatswithus

Dennis Lim When one of the owners of Mazu Seafood Restaurant at @seascapevillage_

Mazu Seafood Restaurant

  • 15.07.2018 09:21
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When one of the owners of Mazu Seafood Restaurant at @seascapevillage_philippines strobgly recommended me to try their French Beans in Salted Egg, I had no idea it would look like this: sticks of french beans thinly coated in salted egg mixture that is both crunchy and fun to eat. The kids loved this "french (beans) fries" as well. #worldeatswithus

Dennis Lim Finally got lucky enough to try @vanderlustph Schneeball, the German s

Vanderlust Bistro + Patisserie

  • 14.07.2018 17:55
  • 2

Finally got lucky enough to try @vanderlustph Schneeball, the German shortcrust pastry dessert. We got the Die Pinoy Linette which has the Filipino lime flavor. They made this from scratch and gets sold out everyday. . . At first bite, I thought it was bland, but as I kept on eating, the real flavors come out, and it became addicting. It was light, fillig, and meant to be shared. It was a great experience also to break the ball. #worldeatswithus