The last bite, you either are so sad it’s gone, or so excited to keep eating. I was surprised that my favorite menu item from @millersguild was the Grass Fed Beef Wild Mushroom Bacon Cheeseburger with House Special Sauce. It has so many well crafted layers that made this last bite worth it but i wanted leftovers it was so good. I’ll be back for this and their Roasted Heirloom Carrots & Fried Brussels Sprouts
Yummy Teriyaki is conveniently located in Lower Queen Anne so naturally i end up there a lot. They just renovated their space with less tables, but now you can order from a walk up computer if you choose to not talk with a person. It would be interesting to see throughout the day who uses it and who goes to order with the person at the register. I chose to talk with the real person. What would you choose ?
There’s a little cafe near the top of Fremont Ave called HA! I would say ha is more widely known for their Mimosas and friendly bar staff, but this time i sat at a table for brunch and ordered this Country Scramble - bacon, potato, caramelized onions, green onions & white cheddar $13
On Monday nights I go on Instagram Live with Seattle’s @dozfy - Dozfy has his pieces all over Seattle at restaurants and coworking spaces becoming widely followed for his Menu Art Experiences. During these live shows, @dozfy will create something, and as he finishes each piece, we ask a question and giveaway the art to you, the viewers 🙌 these three pieces were made last week, shout out to @mattliebman@albertk206@triniteeswan for winning them in the live feed. Make sure you turn on push notifications and join us sometime between 745-8pm tonight to win a piece of live art from @dozfy 👀