Mini meal prep. I find that I enjoy my food more if I prep Monday to Wednes
day, then cook again on Wednesday for Thursday and Friday.
Spinach and Ricotta Stuffed Shells (7sp); Djon Turkey leg with Onion Gravy and Stirfried Chili Lime Veggies (3sp); Cold Tofu Shiritaki Noodle Salad with homemade spicy peanut dressing (3sp); Honey Oikos yogurt (4sp); Hummus and Veggies (2sp) with Wow Butter and Yellow Peppers (6sp); Turkey pepperoni (2sp). #mealprepper #weightwatchers #mealprep #healthyeating #smartpoints #instantpot #noexcuses Смотреть полностью