Howdy! Happy Wednesday.
Since I don’t eat meat (only fish), I’m always looking for things to eat with more protein. Sometimes I don’t always have the time to make everything feel scratch, so I was excited to find these vegetarian hi-protein veggie burgers at Trader Joe’s.
Every Hi-Protein Veggie Burger is made with a pea protein blend (from yellow peas, blended with black beans), combined with brown rice flour, onions, and seasonings like garlic, sea salt, and black pepper.
I enjoyed it on top of butter lettuce with avocado and it taste delicious!
Servings per container 2 | Serving size 1 burger (113g/4oz) | Amount per serving: Calories 260. Total Fat 13g (17% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 480mg (21% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 4g (14% DV), Total Sugars 0g—Includes 0g Added Sugars (0% DV), Protein 26g, Vitamin D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 6.9mg (40% DV), Potassium 0mg (0% DV). @badashlifts #badash6weekchallenge @madieskitchen #madieskitchen @traderjoes #vegetarian #veggieburger #highprotein