Happy Thursday everyone ! Meet Shane Davis, who grows Sydney Rock oysters in a remote estuary in Wonboyn Lake, NSW.
Why do we love Shanes oysters? Tasters describe his oysters as "slightly herbaceous with tones of coriander and parsley, a smokey flavour" - yum!
Shane and his wife Fiona love being outdoors and working on their oyster lease - and if Shane's missing, he's definitely gone fishing ! 🎣
In everything we do, we believe in supporting Aussie farmers to bring you the highest quality oysters possible. Everyone's a winner! 🐚👌🏻 #SignatureOysters #AustralianProduce