Sunday’s at Talde are for brunch, after-brunch happy hour, and finally Sunday Supper. Tonight’s offering is a 12 oz ribeye w/ tamarind butter & mini popovers, mix green salad, bananas foster pie w/ blueberry compote & yuzu condensed milk.
Join us for Sunday Supper at Talde. This week we’re having a 12 oz ribeye w/ tamarind butter & mini popovers, mix green salad, and bananas foster pie with blueberry compote and yuzu condensed milk for desert. All for $45.